1) Frozen dessert 2) Ice cream 3) Lite dessert 4) Low-fat dessert 5) Low-fat frozen dessert 6) Type of frozen dessert 
Ice milk, or iced milk, is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream. Ice milk is typically priced lower than ice cream and is typically sold as a generic product. A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United ...
(from the article `dairy product`) ...fat content, ranging from 10 to 20 percent. Frozen custard, or French ice cream, is basically the same formula as ice cream but contains added ...
[n] - similar to ice cream but made of milk
noun similar to ice cream but made of milk
a frozen food similar to ice cream but made with skim milk.